Managing Diets for Children with Diabetes in Child Nutrition Programs (BTG-582)

$3,000.00

This training provides an overview of the different types of diabetes, dietary management and strategies for creating a safe environment for children with diabetes. Participants will understand carbohydrate counting; the importance of following recipes and serving sizes; and signs and symptoms that may indicate an emergency.

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This training provides an overview of the different types of diabetes, dietary management and strategies for creating a safe environment for children with diabetes. Participants will understand carbohydrate counting; the importance of following recipes and serving sizes; and signs and symptoms that may indicate an emergency.

Training Category

CACFP