Submitting a claim for CACFP reimbursement requires detailed recordkeeping and preparation prior to the submission. This course reviews requirements related to point of service meal counts, attendance documentation, the edit check process, consolidation, and claim submission.
Uncategorized
Meal Counting, Claiming and Documentation (BTG-605)
$4,500.00
Submitting a claim for CACFP reimbursement requires detailed recordkeeping and preparation prior to the submission. This course reviews requirements related to point of service meal counts, attendance documentation, the edit check process, consolidation, and claim submission.
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UncategorizedHealthy Food Preparation Techniques And CACFP Menu Planning (BTG-516)
$3,250.00 Add to Quote