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Showing 61–72 of 93 results

  • Managing Diets for Children with Diabetes in Child Nutrition Programs (BTG-582)
    Uncategorized

    Managing Diets for Children with Diabetes in Child Nutrition Programs (BTG-582)

    $3,000.00 Add to Quote
  • Managing Diets for Children with Food Allergies in Child Nutrition Programs (BTG-580)
    Uncategorized

    Managing Diets for Children with Food Allergies in Child Nutrition Programs (BTG-580)

    $3,000.00 Add to Quote
  • Meal Counting and Claiming for School Meal Programs (BTG-321)
    Uncategorized

    Meal Counting and Claiming for School Meal Programs (BTG-321)

    $4,500.00 Add to Quote
  • Meal Counting, Claiming and Documentation (BTG-605)
    Uncategorized

    Meal Counting, Claiming and Documentation (BTG-605)

    $4,500.00 Add to Quote
  • Menu Building Basics: Utilizing CN Labels and USDA Recipes to Build a Cycle Menu (BTG-522)
    Uncategorized

    Menu Building Basics: Utilizing CN Labels and USDA Recipes to Build a Cycle Menu (BTG-522)

    $3,250.00 Add to Quote
  • Monitoring and Oversight (CORE-810)
    Uncategorized

    Monitoring and Oversight (CORE-810)

    $7,000.00 Add to Quote
  • Multicultural Menus: Diversifying Meals in Child Nutrition Programs (BTG-570)
    Uncategorized

    Multicultural Menus: Diversifying Meals in Child Nutrition Programs (BTG-570)

    $3,000.00 Add to Quote
  • Navigating Special Dietary Needs (BTG-512)
    Uncategorized

    Navigating Special Dietary Needs (BTG-512)

    $3,250.00 Add to Quote
  • Navigating the CACFP: A Journey through the Administrative Review (BTG-561)
    Uncategorized

    Navigating the CACFP: A Journey through the Administrative Review (BTG-561)

    $3,000.00 Add to Quote
  • Nutrition Basics for Better CACFP Menu Planning (BTG-502)
    Uncategorized

    Nutrition Basics for Better CACFP Menu Planning (BTG-502)

    $3,250.00 Add to Quote
  • Offer versus Serve: How to Offer Food Choices in the CACFP (BTG-608)
    Uncategorized

    Offer versus Serve: How to Offer Food Choices in the CACFP (BTG-608)

    $4,500.00 Add to Quote
  • Offer vs Serve: How to Offer Food Choices in the CACFP (BTG-513)
    Uncategorized

    Offer vs Serve: How to Offer Food Choices in the CACFP (BTG-513)

    $3,250.00 Add to Quote
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How it Works

These online training courses are brought to you by Brighton Training Group. The USDA regulations for child nutrition programs require specific training for providers to begin, or continue participation. Brighton Training Group is offering these online training options to meet the regulatory requirements.

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